14
850
80
Ingredients
- 6 bell pepper (tops cut away and seeds removed)
- 2 tablespoons vegetable oil
- 1 cup yellow onion
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1 tablespoon minced garlic
- 1/4 cup fresh parsley leaves (finely chopped)
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 pinch red pepper flakes
- 2 cups white rice (cooked)
- 8 ounces tomato sauce
- 1 cup mozzarella cheese (shredded)
- 1/2 cup cheddar cheese (shredded)
NutritionView more
850Calories
Sodium37%DV890mg
Fat55%DV36g
Protein71%DV36g
Carbs32%DV96g
Fiber28%DV7g
PER SERVING *
| Calories850Calories from Fat320 |
| % DAILY VALUE* |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium890mg37% |
| Potassium1040mg30% |
| Protein36g71% |
| Calories from Fat320 |
| % DAILY VALUE* |
| Total Carbohydrate96g32% |
| Dietary Fiber7g28% |
| Sugars11g22% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Yummly User
Lacy 24 Feb
I changed the cheeses and I added some to the stuffing. I used the yellow, red, and orange peppers. I also added a lil bit of spaghetti sauce to the tops. But this was fantastic and came out great. We will definitely be having it again.
betty s. 27 Jan 2016
I would liked to have made this recipe but I could not get the directions for the recipe to come up.
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