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14Ingredients
80Minutes
850Calories
IngredientsUS|METRIC
US|METRIC
- 6 bell peppers (tops cut away and seeds removed)
- 2 tablespoons vegetable oil
- 1 cup yellow onions
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1 tablespoon minced garlic
- 1/4 cup fresh parsley leaves (finely chopped)
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 pinch red pepper flakes
- 2 cups white rice (cooked)
- 8 ounces tomato sauce
- 1 cup mozzarella cheese (shredded)
- 1/2 cup cheddar (shredded)
NutritionView more
850Calories
Sodium37% DV890mg
Fat55% DV36g
Protein71% DV36g
Carbs32% DV96g
Fiber28% DV7g
| Calories850Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium890mg37% |
| Potassium1040mg30% |
| Protein36g71% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber7g28% |
| Sugars11g22% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★
Leslie K. 1 Sep 2018
★★★★★
I made mine Mexican style by using taco seasoning. same prep and turned out great!
Lacy 24 Feb 2018
★★★★★
I changed the cheeses and I added some to the stuffing. I used the yellow, red, and orange peppers. I also added a lil bit of spaghetti sauce to the tops. But this was fantastic and came out great. We will definitely be having it again.
