Ingredients

  • 2 green peppers (large, halved lengthwise)
  • 1 pound ground beef
  • 1/4 cup onion (chopped, 1 1/4 ounces)
  • 1 clove garlic (minced)
  • 1/2 cup tomato (chopped, about 2 ounces)
  • salt
  • pepper
  • 4 ounces cheddar cheese (shredded)
  • 2 ounces cheddar cheese (shredded, for topping)
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NutritionView more

440Calories
Sodium23%DV540mg
Fat48%DV31g
Protein65%DV33g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories440Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat16g80%
Trans Fat1g
Cholesterol120mg40%
Sodium540mg23%
Potassium570mg16%
Protein33g65%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Loved by everyone who ate it
Cindy . 24 Jul 2017
Absolutely delicious! My husband loved them.