Stuffed Pepper Soup

CHEF SAVVY
14Ingredients
50Minutes
440Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1 pound sausage (I used a spicy sausage but you can use mild if you do not like the heat)
  • 2 bell peppers (diced)
  • 1 onion (diced)
  • 4 cloves garlic (minced)
  • 14 1/2 ounces beef broth
  • 14 1/2 ounces diced fire roasted tomatoes
  • 1 cup crushed tomatoes
  • 1/2 teaspoon italian seasoning
  • salt
  • pepper
  • 1 cup white rice (cooked)
  • fresh parsley (chopped, for garnish, if desired)
  • shredded cheese (for serving, if desired)
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    NutritionView More

    440Calories
    Sodium38% DV920mg
    Fat42% DV27g
    Protein33% DV17g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories440Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol60mg20%
    Sodium920mg38%
    Potassium520mg15%
    Protein17g33%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C70%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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