Ingredients

  • 2 pounds lean ground beef
  • 1/2 onion (chopped)
  • pepper (Sat &, to taste)
  • 2 bell peppers
  • 14 1/2 ounces diced tomatoes
  • 8 ounces tomato sauce (+ 2 cans water)
  • 1 1/2 cups instant rice (uncooked)
  • 1 cup mozzarella cheese (Parmesan, shredded, optional)
Read Directions

NutritionView more

280Calories
Sodium9%DV220mg
Fat12%DV8g
Protein55%DV28g
Carbs8%DV24g
Fiber12%DV3g

PER SERVING *

Calories280Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3g15%
Trans Fat
Cholesterol75mg25%
Sodium220mg9%
Potassium690mg20%
Protein28g55%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Meaghan 13 Aug
It was pretty easy... basically a deconstructed stuffed pepper. Didn’t use 2 lbs of beef... used 1.5 and it just barely fit in my biggest skillet. Definitely a recipe worth trying