Stuffed Pepper Casserole Recipe | Yummly
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Stuffed Pepper Casserole

BETTY CROCKER(13)
Mark Deans: "Love this simple recipe it is absolutely in rotat…" Read More
13Ingredients
45Minutes
700Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground beef (extra-lean, at least 90%)
  • 1/2 cup diced yellow onion
  • 3 cloves garlic (finely chopped)
  • 2 cups bell peppers (diced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 14.5 ounces diced tomatoes (Muir Glen™, undrained)
  • 2 cups broth (Progresso™ beef flavored, from 32-oz carton)
  • 8 ounces tomato sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon italian seasoning
  • 1 cup basmati rice (uncooked white)
  • 1 1/2 cups shredded cheddar cheese (or Cheddar blend, 6 oz)
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    NutritionView More

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    700Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories700Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat16g80%
    Trans Fat1g
    Cholesterol125mg42%
    Sodium1490mg62%
    Potassium1140mg33%
    Protein41g80%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A40%
    Vitamin C130%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Mark Deans a month ago
    Love this simple recipe it is absolutely in rotation at our house I do “up” the flavor by increasing the Italian seasoning and adding a Tbsp of Worcestershire sauce before cooking the rice
    Lee Songer 10 months ago
    I made it with no cheese because my goofy daughter didn't think it would be good so I left it out... I mean watch you going to do... right? Anyway everyone loved it and I will make it again but I'll send my daughter shopping with her mom before I start.
    Kris a year ago
    Used chorizo and tossed in 2 jalepenos and it was delicious! Also used grated Parmesan cheese instead of cheddar. Even my non rice living husband said it was delicious!
    Freund a year ago
    Boyfriend wasn’t super excited but I liked it. Used red peppers and we didn’t have the specified rice but I adjusted for instant rice directions. I used Italian sausage, definitely should have drained before carrying on.
    Geri B. a year ago
    Didn't have tomato sauce so i used a can of tomato soup instead
    Very good! will definetly be making it again . I tried it with left over nacho cheese and some shredded pepperjack and that just didnt work out too well . My boyfriend thinks it needs different cheese. So no nacho cheese next time . But I was very pleased with the flavor:) Thanks for the recipe!
    Lita Preston a year ago
    So easy and quick to make. I used brown basmati so if you do that be sure cook the rice 20-25 minutes more as brown always takes longer than white
    Heather Shaw a year ago
    Amazing but the rice doesn’t cook great
    Sarah Brown a year ago
    Tasted great! I will definitely be making this again!
    Lyra Dosch 2 years ago
    Better than its namesake! Kick it up a notch with rotel, salsa, hot sauce, or liquid smoke.
    Jennifer Hart 2 years ago
    Yum! I used sausage and modified to 3 cups of broth and 1.5 cups of rice for my large family.
    Lynnae De Jong 4 years ago
    Fantastic!! Would definitely make again
    Lisa Doppenberg 6 years ago
    I made this last night with a few modifications. I used ground turkey instead of beef and a quart stewed tomatoes instead of the recommended tomatoes and chicken broth. It was delicious, the entire family went crazy over it!

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