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Jittawut Heart Tarnapirat: "Yumm it’s delicious and easy to make a" Read More
11Ingredients
28Minutes
580Calories
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Description
Just when you thought there's nothing better than a peanut butter cup ... try a peanut butter cup baked inside a soft and chewy peanut butter cookie! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
6 SERVINGS
- 12 miniature peanut butter cups
- 1/2 cup unsalted butter (softened)
- 3/4 cup creamy peanut butter
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large eggs
- 1 tsp. vanilla extract
- 1 1/4 cups all purpose flour
- 1 tsp. cornstarch
- 1/2 tsp. baking soda
- 1/4 tsp. salt
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Directions
- Line two baking sheets with silicone baking mats or parchment paper. Set aside. Chill peanut butter cups in the refrigerator.
- Place the butter, peanut butter, brown sugar, and granulated sugar in a medium mixing bowl. Use a mixer to beat on medium speed until well combined, about 1 minute.
- Add the egg and vanilla extract and continue to beat until smooth, about 30 seconds.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium400mg17% |
| Potassium310mg9% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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