Stuffed Pattypan Squash with Beef and Feta Recipe | Yummly

Stuffed Pattypan Squash With Beef and Feta

SOUTHERN LIVING(1)
Liz: "I made some big changes - no meat no eggs more ka…" Read More
12Ingredients
85Minutes
220Calories
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Ingredients

US|METRIC
  • 10 pattypan squash (large, 4 to 6 inches wide)
  • 1/4 teaspoon kosher salt
  • 4 ounces chopped bacon (about 5 slices)
  • 1 pound lean ground beef
  • 1/2 cup red onion (chopped)
  • 1 tablespoon minced garlic
  • 8 ounces baby spinach
  • 2 large eggs (lightly beaten)
  • 2/3 cup cooked white rice
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh dill (chopped, divided)
  • 5 ounces feta cheese (crumbled, about 1 1/4 cups)
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    NutritionView More

    220Calories
    Sodium16% DV380mg
    Fat17% DV11g
    Protein31% DV16g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol90mg30%
    Sodium380mg16%
    Potassium740mg21%
    Protein16g31%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A50%
    Vitamin C35%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Liz 3 months ago
    I made some big changes - no meat no eggs more kale added roasted peppers too - turned out amazing!!

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