Stuffed Mushrooms with Parmesan Polenta

RecipesPlus
13Ingredients
470Calories
55Minutes

Ingredients

  • 4 portobello mushrooms (cleaned)
  • 2 tablespoons butter
  • 2 slices bacon (finely chopped)
  • 1 clove garlic (peeled and crushed)
  • 5 cups baby spinach leaves
  • 1 cup ricotta (fresh)
  • 2 tablespoons grated parmesan (finely)
  • chives (chopped, to serve)
  • polenta (Parmesan)
  • 4 cups chicken stock
  • 1 cup instant polenta
  • 3 tablespoons butter
  • 1/4 cup grated parmesan (finely)

Directions

  1. Preheat the oven to 350°F. Line a baking tray with baking paper. Remove the stalks from the mushrooms and discard, then place the mushrooms, open-side up, on the prepared tray.
  2. Melt the butter in a medium frying pan over moderate heat. Add the bacon and cook, stirring, for 2 mins or until browned. Add the garlic and spinach and cook, stirring, for 1 min, or until the spinach wilts. Remove the pan from the heat. and allow to cool for 10 mins.
  3. Combine the cooled spinach mixture and ricotta and season.
  4. Spoon the spinach mixture into the mushrooms. Sprinkle with parmesan and bake for 20 mins or until golden and tender.
  5. Meanwhile, make the parmesan polenta. Bring the stock to a boil in a medium heavy-based saucepan over a moderate heat. Gradually add the polenta, stirring. Cook and stir for 8-10 mins or until quite thick. Remove from the heat and stir in the butter and parmesan.
  6. Spoon the polenta onto serving plates. Top with mushrooms and sprinkle with chives. Serve.
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NutritionView more

470Calories
Sodium37%DV880mg
Fat54%DV35g
Protein43%DV22g
Carbs7%DV21g
Fiber4%DV1g

PER SERVING *

Calories470Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat18g90%
Trans Fat
Cholesterol95mg32%
Sodium880mg37%
Potassium790mg23%
Protein22g43%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber1g4%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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