Stuffed Mushrooms with Italian Sausage Recipe | Yummly
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Stuffed Mushrooms with Italian Sausage

JESSICA GAVIN
15Ingredients
30Minutes
70Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 12 portobello mushrooms (or large brown mushrooms, about 2-2.5 inches)
  • 1 tablespoon olive oil (more as needed to coat the mushroom caps)
  • 1 clove garlic (minced)
  • 1/4 cup yellow onion (minced)
  • 2 casings (Italian sausages, removed, cooked and chopped into small pieces)
  • 1 cup spinach (chopped)
  • 1/2 cup bread crumbs (extra for sprinkling, or panko)
  • 1 tablespoon parsley (chopped)
  • 1 tablespoon basil (chopped)
  • 1/4 teaspoon kosher salt (more as needed to season mushroom caps)
  • 1/8 teaspoon pepper (more as needed to season mushroom caps)
  • 1/4 cup Parmesan cheese (shredded)
  • 1/2 cup mozzarella cheese (shredded)
  • 6 sprigs rosemary
  • 12 sprigs thyme
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium150mg6%
    Potassium350mg10%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A8%
    Vitamin C6%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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