Stuffed Mushrooms With Clams

THE SPRUCE (2)
8Ingredients
35Minutes
35Calories

Ingredients

US|METRIC
  • 2 pounds mushrooms (medium, about 3 dozen)
  • 6 1/2 ounces clams (minced)
  • 1/2 cup butter
  • 1 clove garlic (finely minced)
  • 1/2 cup bread crumbs
  • 1/4 cup parsley (fresh, chopped)
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    35Calories
    Sodium3% DV80mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories35Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium80mg3%
    Potassium100mg3%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    jim a year ago
    ok... added parmesan cheese.
    Julie & Rod a year ago
    These mushrooms weren't what I'd hoped for. They sounded good on paper but they were a bit salty and didn't quite have the flavor I was looking for. It felt like something was missing. They weren't bad but we won't be making them again. It you love stuffed mushrooms and want to serve them for company this was an easy dish to prepare.