Stuffed Mushrooms Recipe | Yummly
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Stuffed Mushrooms

JIMMY DEAN
8Ingredients
50Minutes
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 package premium pork regular sausage
  • 2 pounds large mushrooms (stems removed and reserved)
  • 1 clove garlic (minced)
  • 4 ounces cream cheese (cubed, softened)
  • 3/4 cup Italian bread crumbs (divided)
  • 1/2 cup grated Parmesan cheese (divided)
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon olive oil
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    Directions

    1. Preheat oven to 350°F. Finely chop enough mushroom stems to measure 1 cup; discard any remaining stems. Place mushroom caps, rounded-sides down, in lightly greased shallow baking pans.
    2. Cook sausage, chopped stems and garlic in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to skillet. Add cream cheese, ½ cup breadcrumbs, ¼ cup Parmesan cheese and parsley; mix well. Spoon into mushroom caps.
    3. Combine remaining breadcrumbs, remaining Parmesan cheese and oil; sprinkle over mushrooms.
    4. Bake 20 minutes or until mushrooms are tender and stuffing is lightly browned.
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium690mg29%
    Potassium850mg24%
    Protein17g33%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A15%
    Vitamin C15%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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