Stuffed Mushrooms Recipe | Yummly

Stuffed Mushrooms

LEITE'S CULINARIA(4)
Rae Clementson: "I used flat MushroomsMushroomsof Portobellos and…" Read More
7Ingredients
30Minutes
150Calories
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Ingredients

US|METRIC
  • 6 portobello mushrooms
  • 1 tablespoon chopped fresh mint (roughly)
  • 2 tablespoons flat-leaf parsley (roughly chopped)
  • 1 ounce Parmesan (finely grated)
  • 1 garlic clove (finely grated)
  • 3 tablespoons bread crumbs
  • 1/3 cup extra virgin olive oil
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    NutritionView More

    150Calories
    Sodium4% DV105mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories150Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium105mg4%
    Potassium320mg9%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C4%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Rae Clementson 9 months ago
    I used flat MushroomsMushroomsof Portobellos and ended up dounling the stuffing recipe. It turned out deliciously with the stuffing being crunchy abd the mushrooms being really creamy and meaty.
    Ken a year ago
    Awesome would def make again
    Glenda Milligan 3 years ago
    This is a great recipe because it is so simple to make. I didn’t have any mint so I put in some lightly dried corriander & a little dry sherry to bind the ingredients. The flavour was amazing.
    Freyler 3 years ago
    Quick recipe! This is the second time my boyfriend and I made this! So delicious!

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