12Ingredients
120Calories
80Minutes

Ingredients

  • 16 white mushrooms (extra-large)
  • 5 tablespoons olive oil (good, divided)
  • 2 1/2 tablespoons marsala wine (or medium sherry)
  • 3/4 pound sweet italian sausage (removed from the casings)
  • 6 scallions (white and green parts, minced)
  • 2 garlic cloves (minced)
  • 2/3 cup crumbs (panko)
  • 5 ounces mascarpone cheese (preferably from Italy)
  • 1/3 cup freshly grated parmesan
  • 2 1/2 tablespoons fresh parsley leaves (minced)
  • salt
  • ground black pepper
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NutritionView more

120Calories
Sodium10%DV240mg
Fat14%DV9g
Protein12%DV6g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories120Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3g15%
Trans Fat
Cholesterol15mg5%
Sodium240mg10%
Potassium140mg4%
Protein6g12%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Aria 21 Mar
Flavours weren’t amazing. Left with way too much stuffing, even though I was using large caps. I think the breadcrumbs absorbed the moisture way too much and it lacks any creaminess, even when I used twice as much marscapone.