Stuffed Mushrooms

THE ITALIAN CHEF(5)
Scottie: "I added red pepper flakes and sweet red pepper. A…" Read More
9Ingredients
45Minutes
240Calories

Ingredients

US|METRIC
  • 24 mushrooms (two 8 ounce packages largewhite stuffing)
  • 1 small yellow onion (diced)
  • 4 tablespoons olive oil (plus extra for drizzling)
  • 1 cup bread crumbs
  • 1/2 cup cheese (freshly grated Parmagiano-Reggiano)
  • 1 tablespoon parsley (chopped)
  • 1 clove garlic (minced)
  • salt
  • freshly ground pepper
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    NutritionView More

    240Calories
    Sodium16% DV380mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium380mg16%
    Potassium440mg13%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A4%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Scottie 8 months ago
    I added red pepper flakes and sweet red pepper. Also some dried basil and oregano. Made it a little spicy
    Veronica M. 9 months ago
    It turned out well, but be careful about cook time and slowly add breadcrumbs so your mix doesn’t end up too dry!
    Megan 10 months ago
    Quick and easy recipe!
    Tang a year ago
    Delicious!! The original link is broken, but here's the correct link: https://italianchef.com/stuffed-mushrooms/
    Zach G. a year ago
    Easy, turned out great!
    Rebecc Cunningham 2 years ago
    Quick and easy to throw together! Very yummy
    Connie Holboy 3 years ago
    Super yum! Pretty quick!

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