Stuffed Mushroom with Crab Meat Recipe | Yummly
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Stuffed Mushroom with Crab Meat

OPEN SOURCE FOOD
9Ingredients
35Minutes
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 portobello mushroom (Medium size)
  • 1 can crab meat
  • 1/3 cup seasoned bread crumbs
  • 2 tablespoons pine nuts
  • 4 tablespoons olive oil
  • 1 egg
  • salt
  • pepper
  • 4 ounces cream cheese (optional)
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    Directions

    1. 1. Take the stems of the mushroom off and dice them.
    2. 2. Mix the rest of the ingredients, along with the diced stems
    3. 3. Pre-heat the oven to 400F
    View 3 More StepsDiscover more recipes from Open Source Food

    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium380mg16%
    Potassium580mg17%
    Protein7g14%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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