13Ingredients
200Calories
35Minutes

Ingredients

  • 7 sweet mini peppers (wholes)
  • 4 ounces cream cheese
  • 2 ounces ricotta cheese
  • 1 clove garlic (chopped)
  • salt
  • pepper
  • 1 teaspoon onion (minced, optional)
  • 2 teaspoons olive oil
  • 1 pastry (bag, For filling pepper)
  • lettuce (some chopped)
  • 1 whole lemon
  • 1 tablespoon cilantro (chopped)
  • 1/2 teaspoon thyme

Directions

  1. Combine cream cheese, ricotta cheese, garlic, salt, pepper, thyme, cilantro and minced onion. Mix well.
  2. Cut off the top of all mini peppers and take out the seeds.
  3. Fill mixture in pastry bag and fill mini peppers from inside. Drizzle 1 teaspoon olive oil, pinch of salt and pepper on top of mini peppers.
  4. Heat 1 teaspoon of oil in pan over high heat.
  5. Cook stuffed mini peppers both side until u get brown color.
  6. Make bed of lettuce and slice lemon for presentation for cooked mini peppers.
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NutritionView more

200Calories
Sodium13%DV310mg
Fat22%DV14g
Protein12%DV6g
Carbs6%DV17g
Fiber24%DV6g

PER SERVING *

Calories200Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat7g35%
Trans Fat
Cholesterol40mg13%
Sodium310mg13%
Potassium530mg15%
Protein6g12%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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