Stuffed Mexican Cornbread

MELISSA'S SOUTHERN STYLE KITCHEN
19Ingredients
70Minutes
420Calories

Ingredients
US|METRIC

  • 1 1/4 cups self-rising cornmeal
  • 14 3/4 ounces cream-style corn
  • 1 cup buttermilk
  • 2 eggs
  • 1/3 cup vegetable oil
  • 2 tablespoons sugar
  • 2 tablespoons chives (chopped)
  • 1/2 teaspoon salt
  • 1 sweet onion (medium)
  • vegetable oil
  • 1 pound extra lean ground beef
  • seasoned salt
  • black pepper
  • 1/2 cup taco sauce
  • 4 ounces diced green chilies
  • 1 teaspoon cumin
  • 1 teaspoon minced garlic
  • 2 tablespoons chopped cilantro
  • 2 cups Mexican cheese (shredded, divided)

NutritionView more

420Calories
Sodium50% DV1200mg
Fat37% DV24g
Protein25% DV13g
Carbs13% DV39g
Fiber12% DV3g
Calories420Calories from Fat220
% DAILY VALUE
Total Fat24g37%
Saturated Fat8g40%
Trans Fat0g
Cholesterol90mg30%
Sodium1200mg50%
Potassium300mg9%
Protein13g25%
Calories from Fat220
% DAILY VALUE
Total Carbohydrate39g13%
Dietary Fiber3g12%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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