11Ingredients
190Calories
100Minutes

Ingredients

  • 1 1/2 pounds meatloaf (ground, mix, beef, pork and veal)
  • 1/2 yellow onion (finely minced or grated)
  • 1 clove garlic (finely minced or grated)
  • 1/2 cup seasoned bread crumbs
  • 2 eggs (lightly beaten)
  • 1/2 cup parmesan cheese (finely grated)
  • 2 tablespoons milk
  • 1/2 teaspoon fine sea salt
  • 1/2 cup shredded carrot (and zucchini, about ½ of a carrot and ½ a zucchini)
  • 12 ketchup (/ cup)
  • 2 tablespoons grape jelly
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NutritionView more

190Calories
Sodium39%DV940mg
Fat9%DV6g
Protein20%DV10g
Carbs8%DV24g
Fiber4%DV1g

PER SERVING *

Calories190Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3g15%
Trans Fat
Cholesterol115mg38%
Sodium940mg39%
Potassium250mg7%
Protein10g20%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber1g4%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Jessica D. 2 Feb 2017
Excellent flavour. The loaf was very moist. Only complaint is that it fell apart when I tried to transfer it to a platter, if I make it again, I will either mix all ingredients together as other reviewer suggested or just serve it from cooking pan.
Janice C. 28 May 2016
I added yellow peppers and celery to the veg and fresh Italian parsley to the meat, which made it moist and sweet, but next time I make it, I will mix it all instead of stuffing because it separated while serving. I also nixed the ketchup and grape glaze for a more tangy gravy with vinegar and sugar and it was perfection!