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Stuffed Marrow With Fennel, Pine Nuts And Capricorn Goats Cheese Served With Tzatziki
BELLEAU KITCHEN18Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 marrow
- 1 onion (large, very finely chopped)
- 1/2 fennel (very finely chopped)
- 2 garlic cloves (crushed)
- fresh herbs (your choice)
- 4 mushrooms (medium, finely chopped)
- 2 tomatoes (medium, finely chopped)
- fresh basil (a large handful of torn)
- 1 packet cous cous (I've used the Ainsley Harriott Spice Sensation cous cous)
- 1 packet goats cheese (Capricorn)
- 1 handful pine nuts
- 100 grams cheddar (strong, grated)
- 1 vegetable stock (lt of)
- 4 Tbsp. Greek yoghurt
- 1 regular cucumber (quarter, diced)
- 1 Tbsp. olive oil
- 1/2 lemon
- 1 garlic clove (crushed)
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