Stuffed Manicotti

FOODISTA
20Ingredients
65Minutes
Calories

Ingredients

US|METRIC
  • 8 ounces manicotti
  • 10 ounces frozen chopped spinach (thawed and drained)
  • 1 cup chopped onion
  • 2 teaspoons instant chicken bouillon
  • 1 clove garlic (minced)
  • 1 teaspoon thyme
  • 2 cups ricotta cheese
  • 2 eggs
  • 1 cup grated Parmesan cheese
  • 1 teaspoon oregano
  • 6 ounces fresh mushrooms (sliced and sauteed)
  • 15 ounces tomato sauce (Shredded Mozzar)
  • 1 pound ground beef
  • 1 egg (beaten)
  • 1 pound mozzarella cheese (diced)
  • 3 bread (slcs Moist, torn into sm. pieces)
  • 1 cup milk
  • 1 clove garlic (minced)
  • 1 teaspoon thyme
  • 1 teaspoon oregano
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    Directions

    1. Cook manicotti; drain. Mix onion, spinach, bouillon, garlic, thyme, Ricotta, eggs, Parmesan cheese, oregano and 1/2 the mushrooms. Fill manicotti shells with spinach mixture. Arrange in greased 9x13 baking dish. Pour tomato sauce and remaining mushrooms over manicotti.
    2. Sprinkle with oregano; cover with Mozzarella. Cover and cook at 350 degrees until hot and bubbly, about 25 minutes. ALTERNATE FILLING Brown meat in skillet; drain. Mix with all other ingredients. Stuff manicotti with meat mixture. Proceed as in first recipe.
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