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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork loin roast (double rolled and tied)
- 15 wheat crackers (shredded, finely crushed)
- 1/3 cup onion (finely chopped)
- 2 Tbsp. horseradish
- 1 1/2 tsp. caraway seed (divided)
- 2 tsp. brown sugar (divided)
- 1/2 cup beer (plus 2 tablespoons)
- 2/3 cup water
- 1 Tbsp. cornstarch
- 1 tsp. chicken bouillon granules
- 1 tsp. worcestershire sauce
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Directions
- For stuffing, in small bowl, stir together crumbs, onion, horseradish, 1 teaspoon caraway seeds and 1 teaspoon brown sugar. Add 2 tablespoons beer; toss to mix.
- Untie roast. Pat stuffing mixture on one of the loins. Place second loin on top; retie to secure. Place in shallow roasting pan. Season with salt and pepper. Roast in 350 degree F. oven for 60 minutes (20 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Remove roast from pan.
- Deglaze roasting pan with 1/2 cup remaining beer. Strain into small saucepan. Stir together water, cornstarch, bouillon granules, 1 teaspoon brown sugar, Worcestershire sauce and 1/2 teaspoon caraway seed. Stir into beer in saucepan. Cook and stir until thickened and bubbly. Slice roast to serve with sauce.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol110mg37% |
Sodium150mg6% |
Potassium650mg19% |
Protein36g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A0% |
Vitamin C4% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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