Stuffed Loin Roast with Beer Sauce

Pork
Stuffed Loin Roast with Beer Sauce
0
11
300
90

Ingredients

3 pounds pork loin roast (double rolled and tied)
15 wheat crackers (shredded, finely crushed)
1/3 cup onions (finely chopped)
2 tablespoons horseradish
1 1/2 teaspoons caraway seeds (divided)
2 teaspoons brown sugar (divided)
1/2 cup beer (plus 2 tablespoons)
2/3 cup water
1 tablespoon corn starch
1 teaspoon chicken bouillon granules
1 teaspoon worcestershire sauce

Directions

1For stuffing, in small bowl, stir together crumbs, onion, horseradish, 1 teaspoon caraway seeds and 1 teaspoon brown sugar. Add 2 tablespoons beer; toss to mix.
2Untie roast. Pat stuffing mixture on one of the loins. Place second loin on top; retie to secure. Place in shallow roasting pan. Season with salt and pepper. Roast in 350 degree F. oven for 60 minutes (20 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Remove roast from pan.
3Deglaze roasting pan with 1/2 cup remaining beer. Strain into small saucepan. Stir together water, cornstarch, bouillon granules, 1 teaspoon brown sugar, Worcestershire sauce and 1/2 teaspoon caraway seed. Stir into beer in saucepan. Cook and stir until thickened and bubbly. Slice roast to serve with sauce.
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NutritionView more

300Calories
Sodium6%DV150mg
Fat22%DV14g
Protein71%DV36g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories300Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3.5g18%
Trans Fat
Cholesterol110mg37%
Sodium150mg6%
Potassium650mg19%
Protein36g71%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.