Stuffed Italian Pork Loin with Cream Cheese Recipe | Yummly
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Stuffed Italian Pork Loin with Cream Cheese

Chey Bayse: "I will certainly make thiis again." Read More
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Stuffed Italian Pork Loin with Cream Cheese

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  • 1 pork loin
  • 1 Tbsp. Italian seasoning
  • 4 oz. cream cheese (reduced fat)
  • 1/4 cup sun dried tomatoes (oil-packed, julienned, drained and chopped)
  • 1/4 cup Parmesan cheese
  • 1/2 cup baby spinach leaves (fresh)
  • 1 Tbsp. fresh thyme (chopped)
  • salt (to taste)
  • pepper (to taste)
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    1. Heat oven to 425°F. Cut pork loin lengthwise, cutting mostly to the other side but not all the way through. Lay plastic wrap over the top and pound with a meat tenderizer until 1/2 inch thick.
    2. Sprinkle Italian seasoning over entire loin. On half of the pork loin (lengthwise), spread the cream cheese. Top with sun-dried tomatoes, Parmesan, and spinach leaves. To prevent over-stuffing, only place these ingredients on half of the loin.
    3. Lengthwise, starting from the cream cheese filled side, roll the pork loin up and secure with 3-4 strands of kitchen twine.
    4. Place rolled loin seam-side up on an edged baking sheet lined with foil. Sprinkle fresh thyme, salt and pepper on top of the rolled loin.
    5. Roast loin, uncovered, for 25-30 minutes until internal temperature is 145°F. Rest for three minutes and remove twine. Slice pork loin into 1-inch-thick pieces and serve.
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    Reviewer Profile Image
    Chey Bayse 10 months ago
    I will certainly make thiis again.