Stuffed Indian Eggplant with Sesame-Sunflower Masala

Baked In
12Ingredients
Calories
35Minutes

Ingredients

  • 1/4 cup toasted sesame seeds
  • 1/2 cup roasted sunflower seeds (preferably unsalted)
  • 2 cloves garlic (minced)
  • 2 tablespoons brown sugar
  • 1 teaspoon salt (reduce if using salted sunflower seeds)
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon cayenne
  • 1/4 cup cilantro leaves (chopped)
  • 2 teaspoons water
  • 10 eggplants (Indian)
  • 3 tablespoons vegetable oil
  • 1/4 cup water
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