Ingredients

  • 3 pounds flank steak (larger or smaller, depending on the number of people you are serving)
  • 1/4 cup butter
  • 1/2 pound mushrooms (sliced)
  • 1 cup crumbled gorgonzola cheese
  • salt
  • pepper
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NutritionView more

650Calories
Sodium19%DV460mg
Fat54%DV35g
Protein145%DV74g
Carbs1%DV3g
Fiber4%DV1g

PER SERVING *

Calories650Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat17g85%
Trans Fat
Cholesterol150mg50%
Sodium460mg19%
Potassium1330mg38%
Protein74g145%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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