Stuffed Eggs, Three Ways (Hard Cooked Eggs, Part 2)

INHABITED KITCHEN
8Ingredients
25Minutes
45Calories

Ingredients

US|METRIC
  • 18 eggs (hard cooked and peeled)
  • 2 tablespoons mayonnaise
  • 2 teaspoons prepared mustard
  • sweet paprika (for garnish)
  • 3 tablespoons yogurt
  • 1 teaspoon curry powder (and more for garnish)
  • 3 tablespoons sour cream
  • 2 teaspoons dried dillweed (and more for garnish)
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    NutritionView More

    45Calories
    Sodium2% DV45mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories45Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium45mg2%
    Potassium45mg1%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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