Stuffed Eggs with Flour Recipe | Yummly
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Stuffed Eggs With Flour

AS RECEITAS LÁ DE CASA
2Ingredients
30Minutes
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Description

Smoked sausage makes a natural filling for hard boiled eggs. The sausage used in this recipe is a specialty of Portugal, called farinheira, which is a smoked sausage made primarily from wheat flour that's bound with pork fat and seasonings and looped into a horseshoe shape. If you can't find it, you can use most any other type of sausage so long as it is cooked; dried chorizo or linguica would be equally authentic.

Ingredients

US|METRIC
4 SERVINGS
  • 6 eggs
  • 1 flour (Portuguese Farinheira, and pork smoked sausage, or similar)
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    Directions

    1. cook eggs and flour (all together to save dishes !!!). Cut the eggs in half, remove the yolk.
    2. Open the flour and remove all the filling. With your hands mix the egg yolks with the flour.
    3. Make balls and put in place of the yolks.
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