18
850
105

Ingredients

  • 6 eggplants (small, about 3⁄4 or 1 lb. each)
  • 3/4 cup extra virgin olive oil
  • 7 cloves garlic (minced)
  • 1 yellow onion (medium, minced)
  • 3/4 pound ground beef (pork, or lamb)
  • kosher salt
  • ground black pepper
  • 2 cups crushed tomatoes
  • 3/4 cup dry red wine
  • 2 tablespoons dried oregano
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 4 tablespoons unsalted butter
  • 1/2 cup flour
  • 2 cups milk
  • 1 1/2 cups grated parmesan cheese (finely)
  • 2 egg yolks
  • grated nutmeg (Pinch of freshly, to taste)
Read Directions

NutritionView more

850Calories
Sodium30%DV730mg
Fat85%DV55g
Protein67%DV34g
Carbs19%DV58g
Fiber80%DV20g

PER SERVING *

Calories850Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat18g90%
Trans Fat0.5g
Cholesterol160mg53%
Sodium730mg30%
Potassium1990mg57%
Protein34g67%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber20g80%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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