Stuffed EggplantHoje para Jantar
Using vegetables as cooking and serving vessels is a wonderful way to prepare and present them for a special dinner. Eggplant is often cooked this way, since it's skin is sturdy enough to hold its shape and the stuffing during baking. Here the filling is a mixture of ground meat, tomatoes, and mushrooms, with mozzarella scattered on top so it melts in the oven. They make a wonderful first course or a side dish for roasted pork.