Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives

AllRecipes
6Ingredients
380Calories
9Hours

Ingredients

  • 1 pound skinless boneless chicken breast halves
  • 8 ounces salad dressing (Italian-style)
  • 7 ounces artichoke hearts (drained and chopped)
  • 3 ounces sliced olives (drained)
  • 1 ounce capers (drained)
  • 4 ounces crumbled feta cheese
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NutritionView more

380Calories
Sodium31%DV740mg
Fat57%DV37g
Protein12%DV6g
Carbs3%DV10g
Fiber20%DV5g

PER SERVING *

Calories380Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat10g50%
Trans Fat
Cholesterol25mg8%
Sodium740mg31%
Potassium170mg5%
Protein6g12%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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