Stuffed Chicken Breasts With White Wine Sauce

FOODISTA
14Ingredients
55Minutes
900Calories

Ingredients

US|METRIC
  • 8 chicken breasts halved (skinned, boned)
  • 2 tablespoons butter
  • 6 mushrooms (chopped)
  • 1/4 cup chopped nuts
  • 1/2 cup chopped cooked ham
  • 1/2 cup bread crumbs
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 orange slices (thin)
  • parsley sprig
  • 2 teaspoons cornstarch
  • 1/2 cup white wine
  • 1/4 cup butter (melted)
  • 1/4 cup apricot preserves
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    Directions

    1. Pound chicken breasts between 2 pieces of waxed paper to even thickness; set aside.
    2. Melt 2 tablespoons butter in skillet; add mushrooms, nuts, and ham; stir in bread crumbs.
    3. Salt and pepper breasts, spoon crumb mixture in center of each breast, roll up jelly roll style.
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    NutritionView More

    900Calories
    Sodium41% DV990mg
    Fat52% DV34g
    Protein176% DV90g
    Carbs18% DV54g
    Fiber44% DV11g
    Calories900Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol300mg100%
    Sodium990mg41%
    Potassium2060mg59%
    Protein90g176%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber11g44%
    Sugars11g22%
    Vitamin A25%
    Vitamin C230%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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