Stuffed Chicken Breasts With Bacon

MY KETO RECIPES (8)
y: "Turn out great easy to make" Read More
7Ingredients
75Minutes
400Calories

Ingredients

  • 4 chicken breasts
  • 12 asparagus (sears)
  • mozzarella cheese
  • Parmesan cheese
  • kosher salt
  • italian sausage (optional)
  • bacon
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    US|METRIC
  • 4 chicken breasts
  • 12 asparagus (sears)
  • mozzarella cheese
  • Parmesan cheese
  • kosher salt
  • italian sausage (optional)
  • bacon
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    400Calories
    Sodium32% DV770mg
    Fat29% DV19g
    Protein108% DV55g
    Carbs1% DV2g
    Fiber4% DV<1g
    Calories400Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol175mg58%
    Sodium770mg32%
    Potassium1020mg29%
    Protein55g108%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C10%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    y 5 months ago
    Turn out great easy to make
    Sue 6 months ago
    Absolutely delicious!! I added the remainder of asparagus to the pan before baking and everything was perfect. I also had more seasonings...our family likes extra seasonings to everything. Will make again.
    wayne w. 6 months ago
    very good. didn't have the cheese it called For substituted something else we'll try more spices on it next time but overall absolutely delicious quick and easy
    F. whitman 6 months ago
    turned very good lots of flavour, It was a hit with everyone
    Emily 6 months ago
    Turned out great! Definitely recommend doing it with the sausage.
    CourtneyB 7 months ago
    It turned out amazing !!! My kids loved it and I loved it will make more of it
    Beindit 8 months ago
    Had amazing flavor but would be better if you air dry it cause it will be less greasy.
    Chloe 8 months ago
    Fantastic! Served with kale rather than asparagus and topped with a caramelized onion-kale and garlic relish. Yum!