Stuffed Cabbage With Sour Cream

FOODISTA
14Ingredients
85Minutes
1110Calories

Ingredients

US|METRIC
  • 2 pounds ground beef
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • 3 eggs
  • 1 can tomato sauce
  • salt
  • pepper
  • 1 cup rice
  • 2 tablespoons garlic powder
  • 1 head cabbage
  • 20 ounces crushed tomatoes
  • 1 can tomato soup
  • 1 cup sour cream
  • 3 tablespoons cornstarch
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    Directions

    1. Mix meat, eggs, salt, pepper, rice, garlic, tomato sauce. Boil cabbage (trim the stem, thin cabbage leaves but save them). Boil cabbage until it gets tender.
    2. Put cabbage leaves that were thinned at the bottom of pan. Roll the meat inside a cabbage leaf making sure you can't see any meat. Add water about 2 inches in pan. Mix and add crushed tomatoes and tomato soup.
    3. Cook 2 hours on 300 degrees. The water will be boiling in pan. Turn it to a simmer, then add sour cream and sauce together, about 1 cup each. Then add cornstarch and pour over cabbage, let it simmer for a creamy sauce and cabbage 1 hour or longer.
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    NutritionView More

    1110Calories
    Sodium40% DV960mg
    Fat100% DV65g
    Protein151% DV77g
    Carbs18% DV53g
    Fiber36% DV9g
    Calories1110Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat28g140%
    Trans Fat2.5g
    Cholesterol430mg143%
    Sodium960mg40%
    Potassium2300mg66%
    Protein77g151%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A40%
    Vitamin C230%
    Calcium30%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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