Stuffed Cabbage Rolls Recipe | Yummly
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Stuffed Cabbage Rolls

ALLRECIPES(2)
Frank Dilallo: "I added Italian Seasoning to it. I used pureed di…" Read More
9Ingredients
60Minutes
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Ingredients

US|METRIC
8 SERVINGS
  • 2/3 cup water
  • 1/3 cup white rice (uncooked)
  • 8 cabbage leaves
  • 1 pound lean ground beef
  • 1/4 cup chopped onion
  • 1 egg (slightly beaten)
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 10.75 ounces condensed tomato soup
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    Reviews(2)

    Frank Dilallo 2 years ago
    I added Italian Seasoning to it. I used pureed diced tomatoes in place of the tomato soup. I made it in the slow cooker. I will definitely make it again. It had great flavor and easy to make.
    John B. 3 years ago
    easy and delicious I added paprika.

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