Stuffed Cabbage Hungarian By Laszlo

FOODISTA
11Ingredients
90Minutes
310Calories

Ingredients

US|METRIC
  • 1 head cabbage
  • 1 pound ground beef
  • onion (1 med., minced)
  • 1/2 cup rice (uncooked)
  • 2 cloves garlic (fresh)
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • onion (1 lg., diced)
  • 2 tablespoons shortening
  • 2 tomato paste (large table spoon)
  • 1 jar sauerkraut (lightly rinsed)
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    Directions

    1. Cut core from cabbage, wash, put in large pot of boiling water.
    2. Cook 10 minutes.
    3. Remove from heat, let stand 10 to 15 minutes to soften leaves.
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    NutritionView More

    310Calories
    Sodium47% DV1120mg
    Fat25% DV16g
    Protein37% DV19g
    Carbs8% DV25g
    Fiber24% DV6g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat1.5g
    Cholesterol50mg17%
    Sodium1120mg47%
    Potassium1200mg34%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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