Stuffed Breaded Pork Chops With Tomato Sauce

FOODISTA
21Ingredients
55Minutes
890Calories

Ingredients

US|METRIC
  • 4 pork chops (– with pocket cut to stuff)
  • 2 eggs (– beaten)
  • 1 cup all-purpose flour
  • 2 cups bread crumbs
  • 1 cup italian style bread crumbs
  • 3/4 cup parsley (– chopped)
  • 3 tablespoons garlic (chopped)
  • 1/4 cup grated romano cheese
  • 1/2 juice (lemon)
  • 3 tablespoons olive oil
  • salami (Tablespoon chopped)
  • 1/4 cup cooked bacon
  • 1 cup cherry tomatoes (– halved)
  • 2 cups crushed tomatoes
  • 3 tablespoons garlic (– chopped)
  • 1 sprig fresh rosemary
  • 3 leaves sage
  • 1 sprig fresh thyme
  • 1 sprig fresh oregano
  • 1 teaspoon balsamic vinegar
  • olive oil (– for drizzling in pan)
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    Directions

    1. Combine all of the ingredients for the stuffing in a medium size bowl.
    2. Take pork chops and dip first in the flour, then in the egg wash and finally in the bread crumbs. Continue this with all of the pork chops then proceed to stuff the pork chops in the pocket made and close with a tooth pick.
    3. Heat a large frying pan with a few drizzles of olive oil and place the pork chops in the pan. Sauté the pork chops on each side for about 5-6 minutes. Only turn the pork chops once.
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    NutritionView More

    890Calories
    Sodium72% DV1720mg
    Fat51% DV33g
    Protein114% DV58g
    Carbs31% DV92g
    Fiber32% DV8g
    Calories890Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol195mg65%
    Sodium1720mg72%
    Potassium1640mg47%
    Protein58g114%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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