Stuffed Bread with Cheese

O MEU TEMPERO
7Ingredients
40Minutes
350Calories

Description

Making flavored butters is a smart idea, since you can keep them, tightly wrapped, in the refrigerator and slice off what you need at a time. This recipe has you make your own "butter" by beating cream in a food processor (or blender) until whipped…

and then allowed to drain so you're left with something that does indeed have the texture of spreadable butter. Here it's flecked with chopped fresh cilantro and would be delicious with chicken, fish, and even vegetables.

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Ingredients

US|METRIC
  • 1 bun (medium-sized rye)
  • 1 package mozzarella cheese (grated)
  • 3 slices bacon (chopped)
  • 3 slices spicy sausage (chopped)
  • 2 garlic cloves (minced)
  • 4 tablespoons mayonnaise
  • oregano (to taste)
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    Directions

    1. Preheat oven to 350°F.
    2. Cut off the top of the bread. Use a fork to remove the inside of the bread. Reserve the top and insides.
    3. For the filling: In a bowl, mix the cheese with bacon, spicy sausage, garlic, mayonnaise and oregano.
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    NutritionView More

    350Calories
    Sodium28% DV670mg
    Fat42% DV27g
    Protein31% DV16g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories350Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol65mg22%
    Sodium670mg28%
    Potassium135mg4%
    Protein16g31%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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