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Stuffed Bell Peppers
L'ANTRO DELL'ALCHIMISTA19Ingredients
85Minutes
530Calories
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Description
Stuffed Bell Peppers can be made so many different ways. This recipe for Stuffed Bell Peppers is unlike many you have seen before. Loaded with different kinds of meats and vegetables, this Stuffed Bell Pepper recipe is absolutely delicious. Based on Italian tradiation, this recipe has many essential Italian flavors that create a delicious blend of flavors. Try this recipe at home to serve as an appetizer before a meal.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 200C.
- Cut the bell peppers lengthwise, wash them and eliminate the internal ribs and seeds.
- Remove the casing from the sausage and break it up into pieces.
NutritionView More
530Calories
Sodium48% DV1150mg
Fat65% DV42g
Protein55% DV28g
Carbs3% DV8g
Fiber4% DV<1g
| Calories530Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1150mg48% |
| Potassium310mg9% |
| Protein28g55% |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars2g4% |
| Vitamin A20% |
| Vitamin C10% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.