Stuffed Bell Peppers Recipe | Yummly

Stuffed Bell Peppers

THE STAY AT HOME CHEF(6)
Antonieta E.: "this recipe is awesome. my husband loved it." Read More
11Ingredients
45Minutes
250Calories
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Ingredients

US|METRIC
  • 6 whole bell peppers (any color)
  • 1 pound lean ground beef
  • 1 white onion (diced)
  • 3 cloves garlic (minced)
  • 15 ounces diced tomatoes (drained)
  • 1 cup cooked white rice
  • 1 cup frozen corn
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded pepper jack cheese (divided)
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    NutritionView More

    250Calories
    Sodium34% DV820mg
    Fat18% DV12g
    Protein47% DV24g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol70mg23%
    Sodium820mg34%
    Potassium550mg16%
    Protein24g47%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Antonieta E. 17 days ago
    this recipe is awesome. my husband loved it.
    Sofi Jannazzo 4 months ago
    Fab!! So easy & the fam loved it🤩
    John Brady 5 months ago
    Even my 16 year old liked it. Will definitely make it again
    Donna Stoma 7 months ago
    Absolutely the best stuffed bell peppers ever!
    Mike a year ago
    Freak’n awesome!! Used only red peppers, vidalia onions and super sweet white corn to balance the “twang” from the pepperjack Definitely a keeper in my recipes!
    Gabby Hammann a year ago
    absolutely delicious

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