Stuffed Bell Peppers

FOODISTA
9Ingredients
70Minutes
420Calories

Ingredients

US|METRIC
  • 6 bell peppers (large)
  • 1 pound lean ground beef
  • 1/2 chopped onion
  • 16 ounces tomatoes (cut up)
  • 1/2 cup long grain rice
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 teaspoon worcestershire sauce
  • 1 cup shredded cheddar cheese
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    Directions

    1. Cut tops from peppers.
    2. Discard seeds and membranes.
    3. Chop enough of the tops to make 1/4 cup.
    View 14 More StepsDiscover more recipes from Foodista
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    NutritionView More

    420Calories
    Sodium36% DV870mg
    Fat23% DV15g
    Protein71% DV36g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol100mg33%
    Sodium870mg36%
    Potassium1060mg30%
    Protein36g71%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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