Brandi T.: "For the shredded cheese in this dish, we used sha…" Read More
9Ingredients
380Calories
60Minutes

These are not just any potatoes. This Stuffed Baked Potatoes recipe is packed with flavor! The picture says a thousand words. We know you will fall in love with this Stuffed Baked Potatoes recipe. Let us know how cooking goes for you in the comments below. You can also give this Stuffed Baked Potatoes recipe a star rating so others can see how you liked this recipe.

Ingredients

  • 3 potatoes (medium)
  • 3 green onions
  • 1/2 cup salami (chopped)
  • 2 cups cheese (shredded)
  • 1/2 teaspoon paprika
  • 1 teaspoon butter
  • salt
  • ground black pepper
  • cheese slices (extra, cheese)

Directions

  1. Cover the potatoes in aluminum foil and bake them in an oven or grill for 30 to 40 minutes or until soft.
  2. Let the potato cool. Remove the top layer lengthwise and scoop out a small amount of the inside of the potato with a spoon.
  3. Place the potato that has been scooped out into a bowl. Mash the potato with onions, salami, grated cheese, and butter. Season with salt and black pepper. Mix well.
  4. Fill the potatoes with this mixture and place the slices of cheese onto the potato.
  5. Put the potatoes on a baking tray and place the tray in the oven for up to 5 minutes or until the cheese begins to melt.
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NutritionView more

380Calories
Sodium25%DV610mg
Fat34%DV22g
Protein37%DV19g
Carbs9%DV27g
Fiber16%DV4g

PER SERVING *

Calories380Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat14g70%
Trans Fat
Cholesterol70mg23%
Sodium610mg25%
Potassium750mg21%
Protein19g37%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Brandi T. 2 Jun 2015
For the shredded cheese in this dish, we used sharp cheddar then covered the potatoes at the end with smoked provolone. We like the marriage of smoked meats with smoked cheeses! A fine layer of breadcrumbs could be sprinkled on top just before last baking.