Stuffed Baked Pork Chops with Prosciutto and Mozzarella Recipe | Yummly

Stuffed Baked Pork Chops with Prosciutto and Mozzarella

SKINNYTASTE(2)
Tanisha Mason: "It could use a little more seasoning. I topped mi…" Read More
9Ingredients
30Minutes
260Calories
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Ingredients

US|METRIC
  • 20 ounces center cut boneless pork chops
  • 2 teaspoons seasoned breadcrumbs
  • 21 grams part-skim mozzarella (sargento, cut in half)
  • 2 slices prosciutto (cut in half, 1 oz total)
  • 12 leaves baby spinach
  • 1 clove crushed garlic
  • 1/4 teaspoon kosher salt
  • black pepper (to taste)
  • olive oil spray
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    NutritionView More

    260Calories
    Sodium16% DV390mg
    Fat17% DV11g
    Protein71% DV36g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol100mg33%
    Sodium390mg16%
    Potassium770mg22%
    Protein36g71%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A60%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tanisha Mason a year ago
    It could use a little more seasoning. I topped mine with panko breadcrumbs and cheese which gave it a nice crispy topping.
    Cheryl W. 3 years ago
    It was delicious!!!!! I added a little more spinach because I love spinach. It was simply delicious. Yes, I'll make this again!!!!!

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