Ingredients

  • 2 pounds ground chuck
  • 1 cup cheddar cheese (shredded)
  • 3/4 cup bacon (chopped, I use kitchen scissors to cut)
  • garlic salt
  • pepper
  • condiments (favorite)
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NutritionView more

760Calories
Sodium25%DV600mg
Fat89%DV58g
Protein106%DV54g
Carbs1%DV3g
Fiber3%DV<1g

PER SERVING *

Calories760Calories from Fat520
% DAILY VALUE*
Total Fat58g89%
Saturated Fat24g120%
Trans Fat2.5g
Cholesterol205mg68%
Sodium600mg25%
Potassium810mg23%
Protein54g106%
Calories from Fat520
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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