13Ingredients
320Calories
45Minutes

Ingredients

  • 14 ounces baby portobello mushrooms
  • 1 cup feta cheese
  • 1/2 cup cream cheese (softened)
  • 1/4 cup roasted red peppers (diced)
  • 1/4 cup yellow onions (chopped)
  • 1/4 cup fresh tomato (chopped)
  • 1/8 cup basil (fresh chopped)
  • 1 clove garlic (minced)
  • 1/4 cup panko bread crumbs
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon salt (plus 1/2 teaspoon for topping)
  • 1 teaspoon cracked pepper (freshly, and 1/2 teaspoon for topping)
  • 2 tablespoons olive oil
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NutritionView more

320Calories
Sodium55%DV1330mg
Fat40%DV26g
Protein24%DV12g
Carbs3%DV10g
Fiber4%DV1g

PER SERVING *

Calories320Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat13g65%
Trans Fat
Cholesterol70mg23%
Sodium1330mg55%
Potassium490mg14%
Protein12g24%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber1g4%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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