Ingredients

  • 6 baby eggplants
  • 1/2 head garlic (sliced in mandolin)
  • 1/2 yellow onion (sweet, minced)
  • 1 pound ground meat (bison, beef, lamb)
  • 2 ounces pine nuts
  • 2 roma tomatoes (chopped into small cubes)
  • 1 teaspoon allspice (may need to add a few pinches more)
  • 1 pinch cinnamon
  • salt
  • olive oil
  • 4 ounces parsley (minced)
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NutritionView more

420Calories
Sodium12%DV290mg
Fat40%DV26g
Protein55%DV28g
Carbs7%DV20g
Fiber36%DV9g

PER SERVING *

Calories420Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat6g30%
Trans Fat1g
Cholesterol75mg25%
Sodium290mg12%
Potassium1230mg35%
Protein28g55%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber9g36%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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