Theresa G.: "I thought these were very tasty. A great, flavorf…" Read More
7Ingredients
210Calories
50Minutes

Ingredients

  • 10 baby eggplants
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 1/2 cup feta cheese
  • 3 tablespoons cherry tomatoes (Diced)
  • 1 fresh basil (table spoon)
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NutritionView more

210Calories
Sodium17%DV410mg
Fat17%DV11g
Protein14%DV7g
Carbs8%DV25g
Fiber48%DV12g

PER SERVING *

Calories210Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium410mg17%
Potassium930mg27%
Protein7g14%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber12g48%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Theresa G. 9 days ago
I thought these were very tasty. A great, flavorful way to use baby eggplant.
Jennifer Welsh 19 Dec 2017
Perfectly cooked - I added more tomatoes and feta and the flavors = perfect combo