Stuffed Artichokes With Red Quinoa and Brillat-Savarin Cheese

Foodista
12Ingredients
380Calories
75Minutes

Ingredients

  • 2 artichokes (mediums)
  • 3 cloves garlic (finely minced)
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1 lemon (juiced)
  • 1 tablespoon fresh tarragon (finely chopped)
  • 8 ounces red quinoa
  • 16 ounces chicken stock
  • 2 scallions (chopped)
  • 3 ounces brillat savarin cheese (or similar rich creamy cheese; b)
  • 1/2 red onion (large, diced)
  • 2 tablespoons grated parmesan romano cheese

Directions

  1. Soak quinoa in warm water for 15 minutes.
  2. Rinse artichokes in running water for 1 minute each. Remove base petals that are small or discolored. Slice off stem close to the base.
  3. Boil 4 inches of water in a deep saucepan.
  4. Reduce heat to a simmer and add artichokes, salt, pepper, lemon juice, tarragon and 2 diced garlic cloves.
  5. Cover and let simmer for 25-30 minutes, until petals near the middle can be easily pulled out.
  6. Transfer artichokes from pan to a baking rack, turning upside down to drain and cool.
  7. Rinse quinoa and pour chicken stock in small saucepan. Simmer on medium high heat and add rinsed quinoa. Cover and let simmer 25-30 minutes on medium heat. Add additional chicken stock if liquid boils off before its cooked.
  8. Add diced red onion, scallions, cheese, and 1 Tbsp grated Parmesan to cooked quinoa and thoroughly integrate.
  9. Separate layers of artichoke petals and place quinoa between them.
  10. Sprinkle artichoke with remaining Parmesan and bake at 375 degrees for 10-15 minutes, until golden brown.
Discover more recipes from Foodista

NutritionView more

380Calories
Sodium42%DV1000mg
Fat17%DV11g
Protein39%DV20g
Carbs18%DV54g
Fiber36%DV9g

PER SERVING *

Calories380Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4.5g23%
Trans Fat
Cholesterol25mg8%
Sodium1000mg42%
Potassium820mg23%
Protein20g39%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber9g36%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User