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Stuffed Artichokes

L'ANTRO DELL'ALCHIMISTA
16Ingredients
80Minutes
460Calories
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Description

Try our Stuffed Artichokes recipe! Loaded with a variety of meat and poultry, this recipe will not disappoint. Have you ever had a Stuffed Artichoke. Well not one like this! Our Stuffed Artichokes recipe calls for bacon, pork sauage, and dried mushrooms. This flavorful dish is perfect to serve as an appetizer or for a dinner party. Try it yourself! We love this Stuffed Artichokes recipe and so will you!

Ingredients

US|METRIC
4 SERVINGS
  • 4 artichokes (large)
  • 1 lemon
  • 20 grams dried mushrooms
  • 80 grams chicken livers
  • 1 pork sausage (fresh)
  • 50 grams bacon (pancetta)
  • bread crumbs
  • 1 bunch parsley
  • 1 egg
  • 1 onion (small)
  • beef broth
  • 5 ounces dry white wine
  • extra-virgin olive oil
  • butter
  • salt
  • ground white pepper
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    Directions

    1. Prepare the artichokes by removing the tough exterior leaves and washing them well.
    2. Place them in a stockpot with water and the lemon juice, blanch them and remove them from the water as soon as it starts to boil. Let them cool.
    3. In the meantime, wash the dried mushrooms and soak them in some warm water. Soak the crumbs in some broth.
    View 9 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol165mg55%
    Sodium1360mg57%
    Potassium1010mg29%
    Protein19g37%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A80%
    Vitamin C100%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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