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16Ingredients
80Minutes
460Calories
Description
Try our Stuffed Artichokes recipe! Loaded with a variety of meat and poultry, this recipe will not disappoint. Have you ever had a Stuffed Artichoke. Well not one like this! Our Stuffed Artichokes recipe calls for bacon, pork sauage, and dried mushrooms. This flavorful dish is perfect to serve as an appetizer or for a dinner party. Try it yourself! We love this Stuffed Artichokes recipe and so will you!
IngredientsUS|METRIC
US|METRIC
- 4 artichokes (large)
- 1 lemon
- 20 grams dried mushrooms
- 80 grams chicken livers
- 1 pork sausage (fresh)
- 50 grams bacon (pancetta)
- bread crumbs
- 1 bunch parsley
- 1 egg
- 1 onion (small)
- beef broth
- 5 ounces dry white wine
- extra-virgin olive oil
- butter
- salt
- ground white pepper
Directions
- Prepare the artichokes by removing the tough exterior leaves and washing them well.
- Place them in a stockpot with water and the lemon juice, blanch them and remove them from the water as soon as it starts to boil. Let them cool.
- In the meantime, wash the dried mushrooms and soak them in some warm water. Soak the crumbs in some broth.
- When the artichokes have cooled, remove the stems and the centers.
- Chop up the stems and the centers of the artichokes and place them in a bowl.
- Squeeze the excess water from the mushrooms and chop them.
- Chop up the chicken livers, break up the sausage into small pieces, squeeze the excess broth from the crumbs, and place all these ingredients in the bowl with the chopped artichoke.
- Add chopped onion, parsley, and bacon to the mixture in the bowl.
- Add the egg yolk and season with salt and ground pepper and stir well to combine.
- Fill the center of the artichokes with this mixture, place the artichokes in a baking dish with a generous amount of olive oil, add a few pieces of butter, and some ground white pepper, cover and bake at 200C.
- Add the wine after 30 minutes and allow it to evaporate in the covered baking dish.
- The artichokes can be serve as an appetizer, a side dish, or a first course.
NutritionView more
460Calories
Sodium57% DV1360mg
Fat42% DV27g
Protein37% DV19g
Carbs11% DV33g
Fiber40% DV10g
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1360mg57% |
| Potassium1010mg29% |
| Protein19g37% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber10g40% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Janice S. 8 Jun 2015
★★★★★
The combination of large artichokes with a mixture of mushrooms, chicken livers, pork sausage and bacon makes for a dish hearty enough to be a main course. Lemon and white wine add freshness, but using three distinctive meats in one recipe seems heavy-handed. Fresh mushrooms with a bit of pork sausage would be just as hearty, and allow the ingredients to be appreciated.
