Stuffed Acorn Squash

JELLY TOAST
12Ingredients
11Hours
330Calories

Ingredients

US|METRIC
  • 2 acorn squash (small/medium, quartered and seeds removed)
  • 1 tablespoon olive oil (divided)
  • salt
  • pepper
  • 1 pound mild Italian sausage
  • 2 stalks celery (sliced)
  • 1 small yellow onion (chopped)
  • 4 cloves garlic (minced)
  • 1 tablespoon fresh rosemary (minced)
  • 1 tablespoon fresh thyme (minced)
  • 2 cups cooked quinoa (I used rainbow)
  • 1/2 cup chicken stock
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    NutritionView More

    330Calories
    Sodium23% DV540mg
    Fat31% DV20g
    Protein24% DV12g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories330Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium540mg23%
    Potassium660mg19%
    Protein12g24%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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