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Ingredients

  • 2 1/2 pounds green cabbage (head)
  • 1 teaspoon salt
  • 1/2 cup butter
  • 1 cup chopped onion
  • 1 clove garlic (crushed)
  • 1/2 pound fresh mushrooms (sliced)
  • 1/2 pound ground chuck
  • 1/2 pound ground veal
  • 1 1/2 cups cooked white rice
  • 3 eggs (hard - cooked, chopped)
  • 1 teaspoon salt
  • 1 dash pepper
  • 1/4 cup butter
  • 1/4 cup all-purpose flour (unsifted)
  • 6 ounces tomato paste
  • 1/2 teaspoon salt
  • 1 dash pepper
  • 1/4 teaspoon allspice

Directions

  1. In large sauce pan, bring 6 cups water to boiling point. Add cabbage and salt; simmer 3 minutes - just long enough to make leaves pliable. Drain, reserving 2 cups liquid. Remove 12 outer leaves from cabbage.
  2. Make stuffing: melt butter in large skillet. Add onion and saute until golden. Add rest of butter, along with garlic and mushrooms; saute, stirring occasionally, about 4 minutes. Add remaining stuffing ingredients; cook, uncovered, about 5 minutes or until meat is no longer red. Make tomato sauce.
  3. Melt butter in medium sauce pan; remove from heat. Stir in flour until smooth; then gradually stir in 2 cups reserved cabbage liquid. Bring mixture to boiling point, stirring, over medium heat. Remove from heat; stir in tomato paste, salt, pepper and allspice. Preheat oven to 350 degrees. Fill center of each cabbage leaf with 1/2 cup stuffing. Fold two sides over stuffing; roll up from end
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NutritionView more

720Calories
Sodium94%DV2250mg
Fat78%DV51g
Protein67%DV34g
Carbs11%DV34g
Fiber36%DV9g

PER SERVING *

Calories720Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat28g140%
Trans Fat0.5g
Cholesterol335mg112%
Sodium2250mg94%
Potassium1790mg51%
Protein34g67%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber9g36%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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