Stromboli

Madeleine Cocina
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Leanne O.: "Stromboli has long list of filling options. We li…" Read More
Stromboli Recipe
16
490
65

Description

Stromboli is a savory turnover that is made with a yeast dough similar to pizza dough which is stuffed with a variety of filling. In this recipe, the dough is filled with your choice of meats, cheeses, and vegetables. A great way to set this up for a family meal or a party is to portion out the dough and set out all the toppings so each person can create their own turnover with whatever fillings they want.

Ingredients

  • 10 grams yeast
  • 1 cup milk
  • 1 1/2 cups bread flour
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • oil
  • pepper
  • cheese
  • ham
  • cheese
  • salami
  • jam
  • cheese
  • vegetables
  • meat filling
  • 2 tablespoons olive oil

Directions

  1. To make 1 large, 2 medium, or 4 individual stromboli
  2. Preheat oven to 200 Celsius
  3. Place the milk at the bottom of the bowl of the electric mixer and add the yeast, sugar, flour, and salt. Use the hook on speed 2 until the dough forms. Continue to mix approximately 5 minutes until the dough is smooth and no longer sticks to the table.
  4. Lightly grease a large bowl with oil and place the ball of dough in it, turning until it is completely oiled. Cover the dough in the bowl with a clean cloth and let rise approximately 40 minutes, or until doubled in size.
  5. Stretch the dough out on the counter to form a rectangle approximately 1/2 cm thick. Sprinkle with chosen filling ingredients in layers and carefully roll up into a cylinder.
  6. Place the stromboli roll(s) onto a baking sheet lined with parchment paper, cover with a cloth, and let rise until it doubles in size.
  7. Brush with oil or beaten egg. Cut a few slits in the top of each and bake at 200 celsius for 30 or 40 minutes, depending on the size.
  8. Remove from oven, let cool approximately 10 minutes, slice, and serve.
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NutritionView more

490Calories
Sodium28%DV660mg
Fat35%DV23g
Protein37%DV19g
Carbs17%DV51g
Fiber12%DV3g

PER SERVING *

Calories490Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat7g35%
Trans Fat
Cholesterol35mg12%
Sodium660mg28%
Potassium350mg10%
Protein19g37%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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